Boursin® Garlic & Fine Herbs Cheese
Bette Davis Eyes Recipe
Created by Antoni Porowski
Three ingredients—green grapes, Boursin Basil & Chive, and pistachios—make this appetizer so simple, but so snackable.
-
Level: easy
-
Total Time: 15 min
Recipe
Spinach and Salmon Rolls Recipe
with Boursin® Garlic & Fine Herbs Cheese
Roll up your sleeves and make these delicious creamy appetizers. Each rollup is filled with smoked salmon and a zesty Boursin Garlic & Fine Herbs Cheese mixture for a robust flavor your friends and family will love.
-
Featured Flavor
-
Level easy
-
Prep time 10 min
-
Cook time 0 min
-
Total time 10 min
Directions
Your Turn To Create
Salmon and Cheese Mixture
- Cut smoked salmon lengthwise into two separate halves.
- Set aside.
- In a small mixing bowl, combine Boursin Cheese, lemon juice, and crème fraiche.
- Reserve.
Spinach
- Bring large pot of water to a boil.
- Wash spinach leaves.
- Blanch them in boiling water for 10 seconds.
- Fish them out with tongs.
- Plunge them in ice water.
- Dry leaves on paper towels.
Combine and Serve
- Spread out spinach leaves.
- Lay half a slice of smoked salmon on top of each.
- Spread cheese mixture in the middle of smoked salmon.
- Fold over the edges of the spinach leaves.
- Roll them up tightly.
- Serve and enjoy.
Tip
Want to make rolls for a younger crowd, replace the smoked salmon with cooked ham and the spinach leaves with large lettuce leaves. Just as tasty as the original recipe.
-
5 tablespoons of Boursin Garlic & Fine Herbs Cheese
-
2 tablespoons crème fraîche
-
12 large spinach leaves
-
6 slices smoked salmon
-
2 teaspoons lemon juice
-
3 tablespoons of Boursin Garlic & Fine Herbs Cheese
-
1 tablespoons crème fraîche
-
6 large spinach leaves
-
3 slices smoked salmon
-
1 teaspoons lemon juice
