Boursin® Fig & Balsamic Cheese
Boursin Crostini Bites Recipe
Created by Morgan Yates, @Morganlyates
Delight in these crispy Boursin Crostini Bites, perfect for snacking or entertaining, featuring fresh summer flavors.
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Level: easy
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Total Time: 20 MIN
Recipe
Simple & Elegant Holiday Sliders Recipe
with Boursin® Fig & Balsamic Cheese
Delight everyone with these mouthwatering sausage sliders topped with Boursin® cheese and homemade onion confit this holiday season.
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Featured Flavor
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Level easy
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Prep time 20 MIN
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Cook time 40 MIN
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Total time 60 MIN
Directions
Your Turn To Create
Homemade Onion Confit
- In a saucepan, melt butter. Add sliced onions, while stirring continuously, cook over medium-low heat until the onions are beautifully caramelized. About 20-30 minutes.
- Add maple syrup and balsamic vinegar. Cook for about two minutes, stirring occasionally.
- Add salt & pepper to taste and set aside.
Sausages
- Place the rack in the highest position and pre-heat the oven to 425 degrees.
- Place the toulsouse sausage on a roasting sheet & prick the sausage all over with a toothpick. Drizzle the olive oil.
- Roast until the sausages are browned and cooked through, about 25-30 minutes.
- Once done, slice the sausage on a bias to prepare for assembly.
Assemble the Sliders
- Toast the slider buns and assemble with homemade onion confit and sliced sausage. Top with Boursin Fig & Balsamic and finish with fresh basil.
- Place on a beautiful serving platter and serve.
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1 Tbsp olive oil
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3 Toulouse sausages
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12 slider buns
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Fresh basil
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For Homemade Onion Confit:
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2 tbsp. grass-fed butter
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2 small onions, thinly sliced
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1 tbsp. maple syrup
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1 tbsp. balsamic vinegar
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salt and pepper to taste
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1/2 Tbsp olive oil
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2 Toulouse sausages
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6 slider buns
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Fresh basil
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For Homemade Onion Confit:
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1 Tbsp. grass-fed butter
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1 small onion, thinly sliced
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1/2 Tbsp. maple syrup
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1/2 Tbsp. balsamic vinegar
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salt and pepper to taste
