Farmhouse Macaroni and Cheese Recipe | Boursin Cheese
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Farmhouse Mac and Cheese Recipe
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Recipe

Farmhouse Mac and Cheese Recipe

with Boursin® Garlic & Fine Herbs Cheese

Serve the ultimate macaroni and cheese with Boursin’s Garlic & Fine Herbs cheese and a touch of turkey sausage for a creamy delight.

  • Level medium

  • Prep time 20 min

  • Cook time 10 min

  • Total time 30 min

Directions

Your Turn To Create

Pasta and Cheese Sauce
  • Cook pasta according to package instructions.
  • Drain pasta and keep warm.
  • Place heavy cream, garlic powder, salt, and all but 2 tablespoons of Boursin Cheese into a large pot.
  • Bring to boil, then reduce heat, and simmer for 3 minutes.
  • Stir to evenly combine into a smooth sauce.
  • Remove pot from the heat.
Sausage
  • Place large nonstick sauté pan on high heat, add canola oil.
  • When oil begins to shimmer, add turkey sausage and spread into an even layer.
  • Layer onions over sausage, then place apples over onions.
  • Sprinkle with the fresh thyme.
  • Cook without stirring for 1 minute, then stir to combine.
  • Cook for an additional 3-5 minutes until apples begin to soften and onions become translucent and begin to brown around the edges.
Combine and Serve
  • Add drained pasta to cheese sauce and stir gently to evenly combine.
  • Divide cheesy pasta into serving bowls.
  • Spoon sausage mixture onto each pasta serving.
  • Sprinkle with fresh parsley, ground pepper, and remaining Boursin Cheese.

Tip

Adding just a little salt to your pasta water will improve the flavor of your pasta and help the water boil faster.

  • 1 box of Boursin Garlic & Fine Herbs Cheese

  • 14 ounces smoked turkey sausages, cut into thin bias slices

  • 1 pound bite-sized pasta of your choice

  • 2 firm apples, cored and diced

  • 1 quart heavy cream

  • 1 teaspoon garlic powder

  • 1 tablespoon canola oil

  • 1/2 cup thinly sliced Vidalia onion

  • 1 teaspoon fresh thyme leaves

  • 2 teaspoons chopped parsley

  • 2 teaspoons kosher salt

  • Freshly ground pepper

  • 1/2 box of Boursin Garlic & Fine Herbs Cheese

  • 7 ounces smoked turkey sausages, cut into thin bias slices

  • 1/2 pound bite-sized pasta of your choice

  • 1 firm apple, cored and diced

  • 1/2 quart heavy cream

  • 1/2 teaspoon garlic powder

  • 1/2 tablespoon canola oil

  • 1/4 cup thinly sliced Vidalia onion

  • 1/2 teaspoon fresh thyme leaves

  • 1 teaspoons chopped parsley

  • 1 teaspoons kosher salt

  • Freshly ground pepper

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