Boursin® Garlic & Fine Herbs Cheese
Colorful Layered Spring Salad Recipe
with Boursin® Garlic & Fine Herbs Cheese
For a simple and delicious recipe that wows, try our Boursin® Spring Salad with beets and baby greens.
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Level: medium
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Total Time: 15 MIN
Recipe
Boursin Deviled Eggs Recipe
with Boursin® Garlic & Fine Herbs Cheese
A fresh twist on a classic sure to wow your guests in 5 easy steps.
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Featured Flavor
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Level easy
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Prep time 25 MIN
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Cook time 10 MIN
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Total time 35 MIN
Directions
Your Turn To Create
- Heat water on med-high heat in saucepan, bring to a boil. Carefully place eggs in pan, simmer covered on low for 9 minutes.
- Remove the eggs from the pan, rinse under cold water and leave to cool for 10 minutes.
- Peel the eggs from the shell, rinse and cut in half.
- Remove the yolk from all eggs using a small spoon and place yolks in a large bowl, add the Boursin® Garlic & Herbs, salt & pepper & mash together with a fork.
- Fill the hollow in each egg with the Boursin® Garlic & Herbs mix. Garnish with fresh cut chives, pepper or black olive slices. Keep chilled until needed.
- 3.5 oz. Boursin Garlic & Fine Herbs
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6 eggs
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2 Tbsp. Chives, diced
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Salt & Pepper to Taste
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Garnish ideas (optional): Black Olives, Caviar
