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Boursin® No Fret Frittata Recipe

with Boursin® Garlic & Fine Herbs Cheese

Strut into Easter brunch with our Boursin® No-Fret Frittata. With an elevated twist of Boursin® Garlic & Herb cheese, this classic egg and potato dish becomes the ultimate MMMMMagnet in under an hour. Serve it up and kick back.

  • Level easy

  • Prep time 15 MIN

  • Cook time 30 MIN

  • Total time 45 MIN

Directions

Your Turn To Create

Frittata
  • Finely slice the green onions.
  • Wash and peel the potatoes and slice to 1/8 inch using a mandolin or knife.
  • Bring a pan of water to the boil and cook the potatoes until tender but still firm about 5 minutes. Drain carefully.
  • Heat a 9-inch non-stick frying pan and brown the onions in the olive oil for about 5 minutes. Add the potatoes and cook over a medium heat for 5 minutes.
  • In the meantime, whisk the eggs in a large bowl with salt and pepper, then add the Boursin® Garlic & Fine Herbs cheese.
  • Pour the egg and Boursin® cheese mixture over the potatoes and cook over a low heat for about 15 minutes (until the eggs are cooked through). Tip out the frittata onto a plate and serve immediately with chopped chives and a baby leaf salad.

Tip

Delicious with any Boursin® Cheese flavor.

  • 6 oz Boursin Garlic & Fine Herbs

  • 8 Eggs

  • 1 lb. Waxy Potatoes

  • 1 bunch Green Onions, diced

  • 5 Chives, diced

  • 2 tsp. Olive Oil

  • Salt & Pepper to taste

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