Smoked Salmon Rolls Recipe
with Boursin® Basil & Chive Cheese
Smoked salmon, capers, and Boursin make a delicious little pinwheel everyone will enjoy.
A fresh salmon and sweet strawberry medley topped off with the zesty flavors of creamy Boursin Basil & Chive Cheese will leave your guests wanting more. Serve it in a cup with a spoon or atop a toasted baguette—either way is the right way.
Level easy
Prep time 20 min
Cook time 0 min
Total time 20 min
Tip
Serve with large croutons or thinly sliced baguette.
1 box of Boursin Basil & Chive Cheese
12 ounces fresh salmon, finely diced
6 strawberries, finely diced
6 large basil leaves, minced
1 1/2 tablespoons chives, minced
3 tablespoons olive oil
Juice of 1 lemon
Small basil leaves
Chive sprigs
Sea salt
Fresh ground pepper
1 box of Boursin Basil & Chive Cheese
8 ounces fresh salmon, finely diced
3 strawberries, finely diced
4 large basil leaves, minced
1 tablespoon chives, minced
2 tablespoons olive oil
Juice of 1/2 lemon
Small basil leaves
Chive sprigs
Sea salt
Fresh ground pepper