Deviled Eggs Revisited Recipe
Created by Antoni Porowski
You won’t need a centerpiece if you have these bright, beautiful appetizers at your table. With Boursin Garlic & Fine Herbs whipped into the filling, they taste as good as they look.
It’s simple, but it’s a stunner. The sweetness of fresh cherries, the bite of Boursin Garlic & Fine Herbs, and the salt of pine nuts will hit every taste bud. This one’s sure to be the shining star of your gathering.
Level easy
Prep time 5 min
Cook time 5 min
Total time 10 min
Tip
Pine nuts will burn on high heat. Toast on a very low flame, stirring frequently.
1 Box of Boursin Garlic & Fine Herbs Cheese
1/4 cup dark fresh cherries (seeds removed)
2 tablespoons dark maple syrup
2 tablespoons pine nuts
2 Boxes of Boursin Garlic & Fine Herbs Cheese
1/2 cup dark fresh cherries (seeds removed)
4 tablespoons dark maple syrup
4 tablespoons pine nuts